WEEKEND
BREAKFAST MENU
Served 8am - 2:30pm.
In order to prepare your food in timely manner
Please no substitution
We have small kitchen and many items are prepared from scratch
xoxo
*Please indicate your allergies
*** Limited Gluten-free bread available upon request add $3
Rainbow potato consists of Chilean Purple, Yukon Gold, Gemstone Red, Russet, and Sweet Yam. Gluten Free
Millionaire's Bacon Family
Millionaire's Bacon Flight 20
A Sampler of Original Millionaire's Bacon, Citron Bacon, Cinnamon Bacon, and Rosemary Bacon
Citron Bacon 9
Orange and seasalt goodness
Cinnamon Bacon 9
Hint of chipole with sweet cinnamon
Rosemary Bacon 9
Savory Rosemary and pepper with mild sweetness
Egg plates
Served with Butter Croissant and rainbow potato
Add $4.5 for mixed berries instead of potato
Two Eggs with Cheddar Melt Potato 15
(Bacon, mushroom, onion, mild cheddar)
Two Eggs with Applewood Smoked Bacon 17
OR Chicken Mango OR Pork Wine Sausage
Open Face Breakfast 20
Wagyu patty, spinach, mushroom, white cheddar, Demi glazed with two eggs sunny side up
Two Eggs with Millionaire’s Bacon 19
Omelets, Scrambles, Etc.
Served with Butter Croissant and rainbow potato
Add $4.5 for mixed berries instead of potato. Add $3 for egg whites
Primavera Omelet 17
Egg whites, roasted tomato, arugula, mushroom
KS’s own Omelet 17
Pork wine sausage, lemongrass, asparagus, bell peppers, soy sauce
Big Hass Omelet 18
Bacon, mushroom, spinach, avocado, Kimchi Pico De Gallo, mild cheddar
Mushroom Omelet with Hollandaise 17
Shitake, oyster and champignon mushroom, fresh arugula, Parmesan
Athenian Omelet 16
Tomato, mushroom, arugula, Greek olives, mild goat cheese
Franciscan Scramble 17
Chicken mango, avocado, pimento, mushroom, celery, jack
Ribeye Omurice 19
Marinated minced ribeye, scrambled eggs over jasmine rice, carrots,
cherry pepper, spinach, scallion. Demi glazed sauce
Poached Eggs Entrees
Served on Ciabatta toast with rainbow potato. Add $4.5 for mixed berries instead of potato
Mom’s Benedict 17
Homemade pork wine sausage, Meyer Lemon Hollandaise
Red & Green Benedict 16
Spinach, mushroom, roasted tomato, mango salsa
Frisco Benedict 17
Chicken mango sausage, avocado, cherry pepper, Lemon Hollandaise
Millionaire’s Benedict 19
Millionaire’s Bacon, asparagus, tomato, Meyer Lemon Hollandaise
Belly Rancheros 18
Slow braised Kurobuta pork belly, avocado, arugula, Kimchi Pico De Gallo,
spicy guacamole, corn tortilla
Crab Benedict 25
Fresh Dungeness crab, spinach, capers, Kimchi Pico De Gallo, Hollandaise
Pacific Benedict 23
Smoked salmon, asparagus, fresh lemon, dill, Hollandaise
Soft Shell Crab Benedict 24
Crispy Jumbo soft shell Crab, Katsu sauce, sriracha aioli, spinach, tomato, avocado, pimento, Meyer Lemon Hollandaise.
Hotcakes and French toast
Served with mixed berries, real Vermont maple syrup and honey butter OR caramelized banana and Candy-glazed walnuts for $3 instead
Mascarpone Stuffed Deep Fried French Toast 14
Ricotta Hotcakes 14
*For a complete meal add $8
Two eggs, a choice of bacon, chicken mango or pork sausage. Add $5 more for millionaire’s bacon instead
Kid’s menu: 10 years or younger 10
One egg scrambled: with two bacon, mixed berries
Mickey Mouse hotcake: with two bacon, one egg scrambled
Sides
Butter Croissant 5.5
Caged free eggs (2) 6
Bacon or chicken mango or pork wine sausage 7
Millionaire’s bacon 9
Rosemary russet wedges or rainbow potato 6
Cheddar melt potato 8
Organic salad 6
Avocado 4.5
One Hot Cake 7
Beverages
Coke, Diet Coke, 7up 3
Still or sparkling water 500ML 4.5
Passion Fruit Iced Tea unsweetened 4.5
Thai Iced Tea 4.5
Fresh Raspberry Lemonade 5.5
Fresh Squeezed Orange Juice 5.5
Organic Coffee and Tea
Coffee 3.5 Spiced Chai Latte 5
Espresso 3.5 Perfect Hot Chocolate 5
Americano 4.25 Mocha 5.75
Cappuccino/ Latte 4.5
Breakfast Soy Latte 5.25
steeped tea, soy, caramel & cardamom, sesame
Coco Cappuccino 6
espresso, sweeten coconut cream, toasted coconut
Matcha Latte (Available Hot&Ice) 6
Coconut Orange Ice Latte (Limited!!) 6
Leaves pure organic hot tea 4.75
green, chai, breakfast, earl grey, chamomile citrus, mint
All espresso drinks served double shots. Sub Organic Soymilk +0.50
Add Vanilla, Caramel, or Chocolate syrup +1
Beer
Singha THAI Lager 6
Trumer Pilsner Berkeley 7
Ninkasi Red Ale Portland 7
Lagunitas IPA Petaluma 7
Franziskaner Hefe-Weissen Germany 8
TW Radder Grapefruit Lager SF 8
Abbey Leffe Brown Belgium 8
Rouge Mocha Porter Portland 9
Modern Times Fruitlands “Sour” (16Oz.) 12
Funky yeast, Hazy, aromas, lemon peel, grapefruit, plum, peach, apricot
Sensible Breakfast
Overnight steel-cut Oatmeal with Seasonal Berries 12
*whole pinhead, oat groats with chewy, full-bodied texture
Berry parfait; Granola, Greek yogurt 13
Morning melts
Made with Pain De Mie bread, cilantro aioli. Served with organic salad. Perfect for take out as well
Grilled veggie 15
Mushroom, asparagus, arugula, red onion, avocado, cherry pepper
Chicken mango melt 17
Homemade chicken mango sausage, spinach, roasted tomato, sweet basil, mild cheddar
BEC 16
Applewood smoked bacon, eggs, Vermont white cheddar
Burgers
All burgers are made with Pain De Mie bun, cilantro aioli
Served with either extra crispy russet wedges OR organic salad
New England burger 20
Vermont Maple Wagyu patty, millionaire’s bacon, arugula, white cheddar
Spicy Burger! 18
Spicy BBQ Kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, cheddar
California burger 19
Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, mild goat cheese
Veggie burger 17
Veggie patty, roasted tomato, onion, avocado, spinach, swiss
Bulgogi burger 19
Korean marinated sliced ribeye, mixed green, tomato, scallions, carrots, jack
Paninis
All Paninis made with Ciabatta roll, cilantro aioli
Served with either extra crispy russet wedges OR organic salad
Banmi Panini 17
Chicken breast, Thai salad, jalapeno, alfalfa sprout
Castro millionaire’s BLT 19
Homemade famous millionaire’s bacon, tomato, mixed green, jack
Green Panini 16
Arugula, celery, avocado, bell pepper, pesto spread, pepper jack
Crab Panini 24
Crab, celery, garlic spread, caper, pimento, arugula, pepper jack
POP’ Panini 18
Overnight slow cooked Kurobuta pork, caramelized onion, mushroom, arugula, mild cheddar
Salad
served with organic salad and ciabatta
Avocado Salad 16
Grilled chicken, bacon, avocado, red onion, arugula, white cheddar, cilantro lime dressing
Strawberry Salad 16
Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, red wine vinaigrette
Hellenic salad 17
Chicken, shrimp, Greek olives, English cucumbers, goat cheese, balsamic vinaigrette
Warm Beef Salad 18
Grilled Snake River Farm Wagyu flank steak with warmed salad (kale and rainbow chard, mustard, turnip, collard, beet green) balsamic red wine
Fiesta Bucket $36/ 36oz
Pink Cava, passion fruit, lychee, umami chili salt, rosemary
PARTY STRAW**
**PARTY STRAW can cause extra intoxication. Drink at your own risk
EYEOPENER Cocktails
Bottomless Mimosa (per person) Fresh OJ 22
*** We kindly ask our guests to limit seating time to 90 mins
Mimosa Fresh OJ 12
Black Currant Mimosa 12
Peach Candy 12
Brut, peach puree, citrus sugar rim
Castro Michelada 11
Thai lager, Tapatio, Worcestershire, salt, lime, tomatoes juices, secret spice
Bloody Mary 12
soju, spicy tomato juice, house pickles
Millionaire’s Mary 14
house spicy bloody, secret spices and Mil Bacon
#1 People’s Choice Award BloodyMaryFest 2016 -2018
Berries smash 12
soju, sweet & tart berries, splash of bubble, mint
Hazel Forest 12
Hazelnut, rum, caramel, espresso, cinnamon
Matcha Lager 11
(Organic ceremonial matcha from Japan)
Blue Berry Lavender Spritzer 12
Cava, Homemade Blue Berry Lavender syrup, Lime juice, berry sugar rim
BRUNCH SELECTED WINE & MORE
Opera Prima Sparkling Spain 10/46
Bright color. Expression of herbs and hints of flower
Opera Pink Moscato Sparkling Spain 11/51
Aromas of fresh berries and tropical fruits with hints of white flower petals. Pleasant sweetness well balanced by crisp, refreshing finish
Sparkling Rose, Baron De Seillac, France 13/ 55
100% Grenache A lovely pale pink color, with a small of red fruits, Freshness. A fine balance wine.
Sauvignon Blanc, Sancerre Jean-Jacques Auchere 17/66
France, 2014
Combines mostly fruity aromas of citrus and grapefruit, lychee, white peach aromas. Clean and crisp attack, balanced with good richness, elegant finish.
Sauvignon Blanc, Cakebread Napa, CA 2014 65
Bright and Wonderful Aromatic. Fresh Pink Grapefruit, Goosebery& Apple. Long, Refreshing Finish Reminiscent of a Fine White Bordeaux.
Chenin Blance, Domaine Sylvain Gaudron Loire Valley, France 16/62
Semi-dry white wine which combines elegance and vigor with sweetness and an inherent freshness. Itis very fruity ripened quince flavor.
Gros Manseng/ Camaralet, South west France 2016 15/58
Fresh and aromatic wine of 60% Gros Manseng 40% Camaralet. Delicate notes of Grapefruit, grape, peach, and spring flowers. A note of white pepper, cinnamon, and fennel.
Chardonnay, Bourgogne, France 2016 16/62
A smooth aroma of white flowers, elegant minerality on the palate.
Pinot Noir, Deloach Russian River, CA 2012 16/62
Medium Bodied. Velvety and Elegant. Juicy Plum & Shitake Mushroom. Soft Plush Mouthfeel with Perfect Balance. Subtle Spice Finish 92PT
Cabernet Sauvignon, Seven Hills 16/ 62
Walla Walla, Washington 2013
Med to Full Bodied. Boysenberry. Red Cherry. Toasted Hazelnut.Cinnamon. Garden Herbs & Lilac. Fine Earthy Tannins with Lasting Finish 91PT
Malbec Estate, Dona Paula 16/ 62
Mendoza, Argentina 2013
Full Bodied. Chewy Yet Fine Tannins. Complex Black Fruits, Violets and White Pepper. Graphite Notes. Persistent Finish 92PT
Zinfandel, Bonterra Mendocino, CA 20126 15/ 58
Medium Bodied. Bold Ripe Raspberry, Pomegranate & Cinnamon Bark. Dark Juicy Fruits. Floral. Long Dusty Tannins
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FYI
“Everything is thoughtfully prepared from scratch using the most natural, organic, sustainable ingredients we can find. On the menu, we use Mary’s organic chicken, sustainable seafood Pacific wild-caught, and Wagyu ‘Kobe’ beef from Snake River Farms.”
20% gratuity included for parties of 5 or more. Maximum Three credit cards per table. Additional $1.50 per extra card. $20/Bottle Corkage fee up to 2 bottles/table 750ML
We are not responsible for lost or stolen items. Prices are subject to change
*“Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”