Served 8am - 3pm.

In order to prepare your food in timely manner

Please no substitution

We have small kitchen and many items are prepared from scratch


*Please indicate your allergies

*** Limited Gluten-free bread available upon request add $3

Rainbow potato consists of Chilean Purple, Yukon Gold, Gemstone Red, Russet, and Sweet Yam. Gluten Free




Egg plates

Served with Butter Croissant and rainbow potato

Add $4.5 for mixed berries instead of potato


Two Eggs with Cheddar Melt Potato        14

(Bacon, mushroom, onion, mild cheddar)


Two Eggs with Applewood Smoked Bacon       16

OR Chicken Mango OR Pork Wine Sausage


Open Face Breakfast       19

Wagyu patty, spinach, mushroom, white cheddar, Demi glazed with two eggs sunny side up


Two Eggs with Millionaire’s Bacon      18


Omelets, Scrambles, Etc.

Served with Butter Croissant and rainbow potato

Add $4.5 for mixed berries instead of potato.  Add $3 for egg whites


Primavera Omelet     16

Egg whites, roasted tomato, arugula, mushroom


KS’s own Omelet        15

Pork wine sausage, lemongrass, asparagus, bell peppers, soy sauce


Big Hass Omelet     16

Bacon, mushroom, spinach, avocado, Kimchi Pico De Gallo, mild cheddar


Mushroom Omelet with Hollandaise       16

Shitake, oyster and champignon mushroom, fresh arugula, Parmesan


Athenian Omelet     16

Tomato, mushroom, arugula, Greek olives, mild goat cheese


Franciscan Scramble     16

Chicken mango, avocado, pimento, mushroom, celery, jack


Ribeye Omurice      18

Marinated minced ribeye, scrambled eggs over jasmine rice, carrots,

cherry pepper, spinach, scallion.  Demi glazed sauce


Poached Eggs Entrees

Served on Ciabatta toast with rainbow potato. Add $4.5 for mixed berries instead of potato


Mom’s Benedict       15

Homemade pork wine sausage, Meyer Lemon Hollandaise


Red & Green Benedict      15

Spinach, mushroom, roasted tomato, mango salsa


Frisco Benedict     17

Chicken mango sausage, avocado, cherry pepper, Lemon Hollandaise


Millionaire’s Benedict       18

Millionaire’s Bacon, asparagus, tomato, Meyer Lemon Hollandaise


Belly Rancheros     18

Slow braised Kurobuta pork belly, avocado, arugula, Kimchi Pico De Gallo,

spicy guacamole, corn tortilla


Crab Benedict      24

Fresh Dungeness crab, spinach, capers, Kimchi Pico De Gallo, Hollandaise


Pacific Benedict     22

Smoked salmon, asparagus, fresh lemon, dill, Hollandaise



Hotcakes and French toast

Served with mixed berries, real Vermont maple syrup and honey butter OR caramelized banana and Candy-glazed walnuts for $3 instead


Mascarpone Stuffed Deep Fried French Toast     13

Ricotta Hotcakes      13

*For a complete meal add $8

Two eggs, a choice of bacon, chicken mango or pork sausage. Add $5 more for millionaire’s bacon instead


Kid’s menu: 10 years or younger      10

One egg scrambled: with two bacon, mixed berries

Mickey Mouse hotcake: with two bacon, one egg scrambled




Butter Croissant         5.5

Caged free eggs (2)        6

Bacon or chicken mango or pork wine sausage       7

Millionaire’s bacon      9

Rosemary russet wedges or rainbow potato     6

Cheddar melt potato       8

Organic salad      6

Avocado       4.5

One Hot Cake        7




Coke, Diet Coke, 7up          3

Still or sparkling water     500ML          4.5

Passion Fruit Iced Tea    unsweetened         4.5

Thai Iced Tea       4.5

Fresh Raspberry Lemonade        5.5

Fresh Squeezed Orange Juice         5.5


Organic Coffee and Tea


Coffee                              3.5     Spiced Chai Latte                   4.95

Espresso                         3.5    Perfect Hot Chocolate          4.95

Americano                    4.25   Mocha                                          5.25

Cappuccino/ Latte     4.5               

Breakfast Soy Latte       5.25

steeped tea, soy, caramel & cardamom, sesame

Coco Cappuccino       5.75

espresso, sweeten coconut cream, toasted coconut

Green Tea Latte  (Available  Hot&Ice)     5.25

Coconut Orange Ice Latte (Limited!!)     5.25

Leaves pure organic hot tea         4.75

green, chai, breakfast, earl grey, chamomile citrus, mint

All espresso drinks served double shots. Sub Organic Soymilk +0.50

Add Vanilla, Caramel, or Chocolate syrup +1




Singha THAI Lager            6

Trumer Pilsner   Berkeley       7

Ninkasi Red Ale   Portland         7

Lagunitas IPA   Petaluma          7

Franziskaner Hefe-Weissen   Germany     8

TW Radder Grapefruit Lager SF       8

Abbey Leffe Brown    Belgium             8

Rouge Mocha Porter Portland         9

Modern Times Fruitlands “Sour” (16Oz.)    12

Funky yeast, Hazy, aromas, lemon peel, grapefruit, plum, peach, apricot




Bottomless Mimosa (per person)  fresh OJ      19

*** We kindly ask our guests to limit seating time to 2 hours


Mimosa Fresh OJ     10

Black currant Mimosa      11

Peach Candy       11

Brut, peach puree, citrus sugar rim

Castro Michelada        10

Thai lager, Tapatio, Worcestershire, salt, lime, tomatoes juices, secret spice

Bloody Mary soju, spicy tomato juice, house pickles     11


Millionaire’s Mary     14

house spicy bloody, secret spices and Mil Bacon

#1 People’s Choice Award @BloodyMaryFest 2016      


Berries smash       11

soju, sweet & tart berries, splash of bubble, mint

Hazel Forest      10

Hazelnut, rum, caramel, espresso, cinnamon

Matcha Lager        10

(Organic ceremonial matcha from Japan)                               

Sensible Breakfast

 Overnight steel-cut Oatmeal with Seasonal Berries   12

*whole pinhead, oat groats with chewy, full-bodied texture

Berry parfait; Granola, Greek yogurt      13


Morning melts

Made with Pain De Mie bread, cilantro aioli. Served with organic salad. Perfect for take out as well


Grilled veggie    13

Mushroom, asparagus, arugula, red onion, avocado, cherry pepper


Chicken mango melt         16

Homemade chicken mango sausage, spinach, roasted tomato, sweet basil, mild cheddar


BEC        15

Applewood smoked bacon, eggs, Vermont white cheddar



All burgers are made with Pain De Mie bun, cilantro aioli

Served with either extra crispy russet wedges OR organic salad


New England burger        19

Vermont Maple Wagyu patty, millionaire’s bacon, arugula, white cheddar


Spicy Burger!     18

Spicy BBQ Kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, cheddar


California burger      18

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, mild goat cheese


Veggie burger       16

Veggie patty, roasted tomato, onion, avocado, spinach, swiss


Bulgogi burger      18

Korean marinated sliced ribeye, mixed green, tomato, scallions, carrots, jack



All Paninis made with Ciabatta roll, cilantro aioli

Served with either extra crispy russet wedges OR organic salad


Banmi Panini    16

Chicken breast, Thai salad, jalapeno, alfalfa sprout


Castro millionaire’s BLT      18

Homemade famous millionaire’s bacon, tomato, mixed green, jack


Green Panini       15

Arugula, celery, avocado, bell pepper, pesto spread, pepper jack


Crab Panini     18

Crab, celery, garlic spread, caper, pimento, arugula, pepper jack


 POP’ Panini     17

Overnight slow cooked Kurobuta pork, caramelized onion, mushroom, arugula, mild cheddar



served with organic salad and ciabatta


Avocado Salad      15

Grilled chicken, bacon, avocado, red onion, arugula, white cheddar, cilantro lime dressing


Strawberry Salad     15

Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, red wine vinaigrette


Hellenic salad     17

Chicken, shrimp, Greek olives, English cucumbers, goat cheese, balsamic vinaigrette


Warm Beef Salad      17

Grilled Snake River Farm Wagyu flank steak with warmed salad (kale and rainbow chard, mustard, turnip, collard, beet green) balsamic red wine


Fiesta Bucket      $36/ 36oz

Pink Cava, passion fruit, lychee, umami chili salt, rosemary


**PARTY STRAW can cause extra intoxication. Drink at your own risk




Opera Prima Sparkling   Spain       10/46

Bright color. Expression of herbs and hints of flower


Opera Pink Moscato Sparkling   Spain      11/51

Aromas of fresh berries and tropical fruits with hints of white flower petals. Pleasant sweetness well balanced by crisp, refreshing finish


Rose, Charles Smith Vino Washington 2014     11/ 45

Italian varietals/100% Sangiovese Rose. Aromatic, Alphine strawberries, Italian cherries, savory herbs and layers of complexity



Muscadet, Michel Delhommeau       11/ 50

Loire, France  2013

Bone Dry. Elegant. Racy Acidity of Lemon Zest, Sea & Anise. Stony Minerality. Finish Round


Gruner Veltliner Freiheit, Nigl        45

Kremstal, Austria 2015

Dry. Zesty Lemon Fizz & Yellow Apple. Mint. Slighty Vicious. Spicy Mineral and Clean Finish. Amazing with Spicy Dishes!!


Sauvignon Blanc, Babich      10/ 45

New Zealand, 2016

Bold & Fruity. Peach, Sweet Grapefruit & Tropical Fruits. Smoky Herbs and Lingering Finish   92PT Gold Medal Sydney International Wine Comp 2017


Riesling, Bex  Nahe, Germany  2015    12/ 55

Crisp & Fruity. White Pineapple & Nectarine. Balance Zippy Acidity & Complex Minerality Throughout


Pinot Gris, King Estate       12/ 55

Willamette Valley, Oregon 2015                               

Tight & Tart. Honeydew, Pear & Wild Honey. Juicy Acidity w/ Mineral Notes. Clean, Long & Generous Finish   91PT


Chardonnay, Kumeu New Zealand 2014         13/ 60

Beautiful. Burgundy-Like. Lively Lemon, Flinty Mineral. Hints of Fig & Peachy Ripeness. Crisp Minerality



Pinot Noir, The Crusher  Clarksburg, CA 2013        12/ 55

Medium Bodied. Juicy Plum & Glazed Strawberry. Nutmeg Spices. Earthy with a Touch of Minerality. French Oak


Pinot Noir, Deloach  Russian River, CA 2012        55

Medium Bodied. Velvety and Elegant. Juicy Plum & Shitake Mushroom. Soft Plush Mouthfeel with Perfect Balance. Subtle Spice Finish   92PT


Cabernet Sauvignon, Seven Hills        13/ 60

Walla Walla, Washington 2013

Med to Full Bodied. Boysenberry. Red Cherry. Toasted Hazelnut.Cinnamon. Garden Herbs & Lilac. Fine Earthy Tannins with Lasting Finish   91PT


Malbec Estate, Dona Paula          12/ 55

Mendoza, Argentina 2013

Full Bodied. Chewy Yet Fine Tannins. Complex Black Fruits, Violets and White Pepper. Graphite Notes. Persistent Finish    92PT


Zinfandel, Project Paso  Paso Robles, CA 2012       11/ 50

Medium Bodied. Bold Ripe Raspberry, Pomegranate & Cinnamon Bark. Dark Juicy Fruits. Floral. Long Dusty Tannins




“Everything is thoughtfully prepared from scratch using the most natural, organic, sustainable ingredients we can find. On the menu, we use Mary’s organic chicken, sustainable seafood Pacific wild-caught, and Wagyu ‘Kobe’ beef from Snake River Farms.”

20% gratuity included for parties of 6 or more
Maximum Three credit cards per table. Additional $1.50 per extra card

Corkage Fee: First 2 bottles is $20 per bottle, after the 3rd bottle is $35 per bottle (750ml)

We are not responsible for lost or stolen items.  Prices are subject to change

“Consuming raw or uncooked meats, poultry, seafood,

Shellfish or eggs may increase your risk of foodborne illness.”