BREAKFAST WEEKEND

WEEKEND

BREAKFAST MENU

Served 8am - 3pm.

In order to prepare your food in timely manner

Please no substitution

We have small kitchen and many items are prepared from scratch

xoxo

*Please indicate your allergies

*** Limited Gluten-free bread available upon request add $3

Rainbow potato consists of Chilean Purple, Yukon Gold, Gemstone Red, Russet, and Sweet Yam. Gluten Free

 

  

 

Egg plates

Served with Butter Croissant and rainbow potato

Add $4.5 for mixed berries instead of potato

 

Two Eggs with Cheddar Melt Potato        14

(Bacon, mushroom, onion, mild cheddar)

 

Two Eggs with Applewood Smoked Bacon       16

OR Chicken Mango OR Pork Wine Sausage

 

Open Face Breakfast       19

Wagyu patty, spinach, mushroom, white cheddar, Demi glazed with two eggs sunny side up

 

Two Eggs with Millionaire’s Bacon      18


 

Omelets, Scrambles, Etc.

Served with Butter Croissant and rainbow potato

Add $4.5 for mixed berries instead of potato.  Add $3 for egg whites

 

Primavera Omelet     16

Egg whites, roasted tomato, arugula, mushroom

 

KS’s own Omelet        15

Pork wine sausage, lemongrass, asparagus, bell peppers, soy sauce

 

Big Hass Omelet     16

Bacon, mushroom, spinach, avocado, Kimchi Pico De Gallo, mild cheddar

 

Mushroom Omelet with Hollandaise       16

Shitake, oyster and champignon mushroom, fresh arugula, Parmesan

 

Athenian Omelet     16

Tomato, mushroom, arugula, Greek olives, mild goat cheese

 

Franciscan Scramble     16

Chicken mango, avocado, pimento, mushroom, celery, jack

 

Ribeye Omurice      18

Marinated minced ribeye, scrambled eggs over jasmine rice, carrots,

cherry pepper, spinach, scallion.  Demi glazed sauce


 

Poached Eggs Entrees

Served on Ciabatta toast with rainbow potato. Add $4.5 for mixed berries instead of potato

 

Mom’s Benedict       15

Homemade pork wine sausage, Meyer Lemon Hollandaise

 

Red & Green Benedict      15

Spinach, mushroom, roasted tomato, mango salsa

 

Frisco Benedict     17

Chicken mango sausage, avocado, cherry pepper, Lemon Hollandaise

 

Millionaire’s Benedict       18

Millionaire’s Bacon, asparagus, tomato, Meyer Lemon Hollandaise

 

Belly Rancheros     18

Slow braised Kurobuta pork belly, avocado, arugula, Kimchi Pico De Gallo,

spicy guacamole, corn tortilla

 

Crab Benedict      24

Fresh Dungeness crab, spinach, capers, Kimchi Pico De Gallo, Hollandaise

 

Pacific Benedict     22

Smoked salmon, asparagus, fresh lemon, dill, Hollandaise


 

 

Hotcakes and French toast

Served with mixed berries, real Vermont maple syrup and honey butter OR caramelized banana and Candy-glazed walnuts for $3 instead

 

Mascarpone Stuffed Deep Fried French Toast     13

Ricotta Hotcakes      13

*For a complete meal add $8

Two eggs, a choice of bacon, chicken mango or pork sausage. Add $5 more for millionaire’s bacon instead


 

Kid’s menu: 10 years or younger      10

One egg scrambled: with two bacon, mixed berries

Mickey Mouse hotcake: with two bacon, one egg scrambled


 

Sides

 

Butter Croissant         5.5

Caged free eggs (2)        6

Bacon or chicken mango or pork wine sausage       7

Millionaire’s bacon      9

Rosemary russet wedges or rainbow potato     6

Cheddar melt potato       8

Organic salad      6

Avocado       4.5

One Hot Cake        7


 

Beverages

 

Coke, Diet Coke, 7up          3

Still or sparkling water     500ML          4.5

Passion Fruit Iced Tea    unsweetened         4.5

Thai Iced Tea       4.5

Fresh Raspberry Lemonade        5.5

Fresh Squeezed Orange Juice         5.5


 

Organic Coffee and Tea

 

Coffee                              3.5     Spiced Chai Latte                   4.95

Espresso                         3.5    Perfect Hot Chocolate          4.95

Americano                    4.25   Mocha                                          5.25

Cappuccino/ Latte     4.5               

Breakfast Soy Latte       5.25

steeped tea, soy, caramel & cardamom, sesame

Coco Cappuccino       5.75

espresso, sweeten coconut cream, toasted coconut

Green Tea Latte  (Available  Hot&Ice)     5.25

Coconut Orange Ice Latte (Limited!!)     5.25

Leaves pure organic hot tea         4.75

green, chai, breakfast, earl grey, chamomile citrus, mint

All espresso drinks served double shots. Sub Organic Soymilk +0.50

Add Vanilla, Caramel, or Chocolate syrup +1


 

Beer

 

Singha THAI Lager            6

Trumer Pilsner   Berkeley       7

Ninkasi Red Ale   Portland         7

Lagunitas IPA   Petaluma          7

Franziskaner Hefe-Weissen   Germany     8

TW Radder Grapefruit Lager SF       8

Abbey Leffe Brown    Belgium             8

Rouge Mocha Porter Portland         9

Modern Times Fruitlands “Sour” (16Oz.)    12

Funky yeast, Hazy, aromas, lemon peel, grapefruit, plum, peach, apricot


 

EYEOPENER Cocktails

 

Bottomless Mimosa (per person)  fresh OJ      19

*** We kindly ask our guests to limit seating time to 2 hours

 

Mimosa Fresh OJ     10

Black currant Mimosa      11

Peach Candy       11

Brut, peach puree, citrus sugar rim

Castro Michelada        10

Thai lager, Tapatio, Worcestershire, salt, lime, tomatoes juices, secret spice

Bloody Mary soju, spicy tomato juice, house pickles     11

 

Millionaire’s Mary     14

house spicy bloody, secret spices and Mil Bacon

#1 People’s Choice Award @BloodyMaryFest 2016      

 

Berries smash       11

soju, sweet & tart berries, splash of bubble, mint

Hazel Forest      10

Hazelnut, rum, caramel, espresso, cinnamon

Matcha Lager        10

(Organic ceremonial matcha from Japan)                               

Sensible Breakfast

 Overnight steel-cut Oatmeal with Seasonal Berries   12

*whole pinhead, oat groats with chewy, full-bodied texture

Berry parfait; Granola, Greek yogurt      13


 

Morning melts

Made with Pain De Mie bread, cilantro aioli. Served with organic salad. Perfect for take out as well

 

Grilled veggie    13

Mushroom, asparagus, arugula, red onion, avocado, cherry pepper

 

Chicken mango melt         16

Homemade chicken mango sausage, spinach, roasted tomato, sweet basil, mild cheddar

 

BEC        15

Applewood smoked bacon, eggs, Vermont white cheddar


 

Burgers­

All burgers are made with Pain De Mie bun, cilantro aioli

Served with either extra crispy russet wedges OR organic salad

 

New England burger        19

Vermont Maple Wagyu patty, millionaire’s bacon, arugula, white cheddar

 

Spicy Burger!     18

Spicy BBQ Kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, cheddar

 

California burger      18

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, mild goat cheese

 

Veggie burger       16

Veggie patty, roasted tomato, onion, avocado, spinach, swiss

 

Bulgogi burger      18

Korean marinated sliced ribeye, mixed green, tomato, scallions, carrots, jack


 

Paninis

All Paninis made with Ciabatta roll, cilantro aioli

Served with either extra crispy russet wedges OR organic salad

 

Banmi Panini    16

Chicken breast, Thai salad, jalapeno, alfalfa sprout

 

Castro millionaire’s BLT      18

Homemade famous millionaire’s bacon, tomato, mixed green, jack

 

Green Panini       15

Arugula, celery, avocado, bell pepper, pesto spread, pepper jack

 

Crab Panini     18

Crab, celery, garlic spread, caper, pimento, arugula, pepper jack

 

 POP’ Panini     17

Overnight slow cooked Kurobuta pork, caramelized onion, mushroom, arugula, mild cheddar


 

Salad

served with organic salad and ciabatta

 

Avocado Salad      15

Grilled chicken, bacon, avocado, red onion, arugula, white cheddar, cilantro lime dressing

 

Strawberry Salad     15

Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, red wine vinaigrette

 

Hellenic salad     17

Chicken, shrimp, Greek olives, English cucumbers, goat cheese, balsamic vinaigrette

 

Warm Beef Salad      17

Grilled Snake River Farm Wagyu flank steak with warmed salad (kale and rainbow chard, mustard, turnip, collard, beet green) balsamic red wine


 

Fiesta Bucket      $36/ 36oz

Pink Cava, passion fruit, lychee, umami chili salt, rosemary

PARTY STRAW**

**PARTY STRAW can cause extra intoxication. Drink at your own risk


 

BRUNCH SELECTED WINE & MORE

 

Opera Prima Sparkling   Spain       10/46

Bright color. Expression of herbs and hints of flower

 

Opera Pink Moscato Sparkling   Spain      11/51

Aromas of fresh berries and tropical fruits with hints of white flower petals. Pleasant sweetness well balanced by crisp, refreshing finish

 

Rose, Charles Smith Vino Washington 2014     11/ 45

Italian varietals/100% Sangiovese Rose. Aromatic, Alphine strawberries, Italian cherries, savory herbs and layers of complexity

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Muscadet, Michel Delhommeau       11/ 50

Loire, France  2013

Bone Dry. Elegant. Racy Acidity of Lemon Zest, Sea & Anise. Stony Minerality. Finish Round

 

Gruner Veltliner Freiheit, Nigl        45

Kremstal, Austria 2015

Dry. Zesty Lemon Fizz & Yellow Apple. Mint. Slighty Vicious. Spicy Mineral and Clean Finish. Amazing with Spicy Dishes!!

 

Sauvignon Blanc, Babich      10/ 45

New Zealand, 2016

Bold & Fruity. Peach, Sweet Grapefruit & Tropical Fruits. Smoky Herbs and Lingering Finish   92PT Gold Medal Sydney International Wine Comp 2017

 

Riesling, Bex  Nahe, Germany  2015    12/ 55

Crisp & Fruity. White Pineapple & Nectarine. Balance Zippy Acidity & Complex Minerality Throughout

 

Pinot Gris, King Estate       12/ 55

Willamette Valley, Oregon 2015                               

Tight & Tart. Honeydew, Pear & Wild Honey. Juicy Acidity w/ Mineral Notes. Clean, Long & Generous Finish   91PT

 

Chardonnay, Kumeu New Zealand 2014         13/ 60

Beautiful. Burgundy-Like. Lively Lemon, Flinty Mineral. Hints of Fig & Peachy Ripeness. Crisp Minerality

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Pinot Noir, The Crusher  Clarksburg, CA 2013        12/ 55

Medium Bodied. Juicy Plum & Glazed Strawberry. Nutmeg Spices. Earthy with a Touch of Minerality. French Oak

 

Pinot Noir, Deloach  Russian River, CA 2012        55

Medium Bodied. Velvety and Elegant. Juicy Plum & Shitake Mushroom. Soft Plush Mouthfeel with Perfect Balance. Subtle Spice Finish   92PT

 

Cabernet Sauvignon, Seven Hills        13/ 60

Walla Walla, Washington 2013

Med to Full Bodied. Boysenberry. Red Cherry. Toasted Hazelnut.Cinnamon. Garden Herbs & Lilac. Fine Earthy Tannins with Lasting Finish   91PT

 

Malbec Estate, Dona Paula          12/ 55

Mendoza, Argentina 2013

Full Bodied. Chewy Yet Fine Tannins. Complex Black Fruits, Violets and White Pepper. Graphite Notes. Persistent Finish    92PT

 

Zinfandel, Project Paso  Paso Robles, CA 2012       11/ 50

Medium Bodied. Bold Ripe Raspberry, Pomegranate & Cinnamon Bark. Dark Juicy Fruits. Floral. Long Dusty Tannins

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FYI

“Everything is thoughtfully prepared from scratch using the most natural, organic, sustainable ingredients we can find. On the menu, we use Mary’s organic chicken, sustainable seafood Pacific wild-caught, and Wagyu ‘Kobe’ beef from Snake River Farms.”

20% gratuity included for parties of 6 or more
Maximum Three credit cards per table. Additional $1.50 per extra card

Corkage Fee: First 2 bottles is $20 per bottle, after the 3rd bottle is $35 per bottle (750ml)

We are not responsible for lost or stolen items.  Prices are subject to change

“Consuming raw or uncooked meats, poultry, seafood,

Shellfish or eggs may increase your risk of foodborne illness.”