BREAKFAST WEEKDAY

WEEKDAY

BREAKFAST MENU

Served 8am - 3pm.

Egg plates

Served with Butter Croissant and rainbow potato

Add $4.5 for mixed berries instead of potato

Two Eggs Any Style     13

 

Two Eggs with Cheddar Melt Potato         14

(bacon, mushroom, onion, mild cheddar)

 

Two Eggs with Applewood Smoked Bacon      16

OR Chicken Mango OR Pork Wine Sausage

 

Open Face Breakfast        19

Wagyu patty, spinach, mushroom, white cheddar, Demi glazed with two eggs sunny side up

 

Two Eggs with Millionaire’s Bacon        18


 

Poached Eggs Entrees

Served on Ciabatta with rainbow potato. Add $4.5 for mixed berries instead of potato

 

Mom’s Benedict      15

Pork wine sausage, Meyer lemon hollandaise

 

Red & Green Benedict       15

Spinach, mushroom, roasted tomato, mango salsa

 

Frisco Benedict        17

Chicken mango sausage, avocado, cherry pepper,

Meyer Lemon hollandaise

 

Millionaire’s Benedict     18

Millionaire’s Bacon, asparagus, tomato, Meyer Lemon hollandaise

 

Belly Rancheros     18

Slow braised Kurobuta pork belly, avocado, arugula, Kimchi Pico De Gallo, spicy guacamole, corn tortilla

 

Crab Benedict      24

Fresh Dungeness crab, spinach, Kimchi Pico De Gallo, capers, Hollandaise

 

Pacific Benedict      22

Smoked Salmon, asparagus, fresh lemon, dill, Hollandaise


 

Sensible Breakfast

Overnight steel-cut oatmeal with berries     12

whole pinhead, oat groats with chewy, full-bodied texture

Berry parfait; Granola, Greek yogurt        13

 


 

Morning melts

Made with pain de mie with cilantro aioli. Served with organic salad. Perfect for takeout as well

 

Grilled Veggie      13

Mushroom, asparagus, arugula, red onion, avocado, cherry pepper

Chicken Mango Melt     16

Chicken mango sausage, spinach, roasted tomato,

sweet basil, mild cheddar

BEC     15

Applewood smoked bacon, eggs, Vermont white cheddar


 

 

Burgers­

All burgers are made with Pain De Mie bun, cilantro aioli. Veg Patty is available

Served with either extra crispy russet wedges OR organic salad

 

Tilapia burger     16

Seared Tilapia, mango salsa, jack

 

New England burger        19

Maple syrup Wagyu patty, millionaire’s bacon, arugula, white cheddar

 

Chicken burger      17

Grilled chicken breast, avocado, cherry pepper, pimento, arugula, swiss

 

Spicy Burger!      18

Spicy BBQ Kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, cheddar

 

California burger       18

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, mild goat cheese

 

Veggie burger            16

Veggie patty, roasted tomato, onion, avocado, spinach, swiss

 

Bulgogi burger        18

Marinated sliced ribeye, mixed green, tomato, scallions, carrots, jack


 

Omelets, Scrambles, Etc.

Served with Butter Croissant and rainbow potato

Add $4.5 for mixed berries instead of potato.  Add $3 for egg whites

Primavera Omelet      16

Egg whites, roasted tomato, arugula, mushroom

 

KS’s own Omelet      15

Pork wine sausage, lemongrass, asparagus, bell peppers, soy sauce

 

Big Hass      16

Bacon, mushroom, spinach, avocado, Kimchi Pico De Gallo, mild cheddar

 

Mushroom Omelet with Hollandaise     16

Shitake, oyster and champignon mushroom, fresh arugula, Parmesan

 

Athenian Omelet      16

Tomato, mushroom, arugula, Greek olives, mild goat cheese

 

Franciscan Scramble    16

Chicken mango, avocado, pimento, mushroom, celery, jack

 

Ribeye Omurice     18

Scrambled eggs over jasmine rice, marinated minced ribeye, carrots, cherry pepper, spinach, scallion.  Demi glazed sauce


 

 

Hotcakes and French toast

Served with mixed berries, real Vermont maple syrup, honey butter OR Caramelized Banana and Maple-glazed walnuts for $3 instead

 

Mascarpone Stuffed Deep Fried French Toast     13

Ricotta Hotcakes      13

 *For a complete meal add $8

Two eggs, a choice of bacon, chicken mango or pork sausage. Add $5 more for millionaire’s bacon instead


 

Mom’ Special

 KS’s Monte Cristo      16

Meyer lemon French toast, smoked Ham, Swiss, spicy raspberry jam, rainbow potato

 

Fried Chicken       17

Fried chicken breast, extra crispy russet wedges, mushroom gravy

 

The Original Stone Pot (vegetarian available)     18

Served in a steaming hot stone pot: minced pork, smoky sauce, jasmine rice, fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento, and cucumber. Mix and enjoy!


 

Paninis

All paninis made with Ciabatta roll, cilantro aioli

Served with either extra crispy russet wedges OR organic salad

 

Banmi Panini         16

Chicken breast, Thai salad, jalapeno, alfalfa sprout

 

Caprese Panini    15

Mozzarella ovoline, basil, sundried tomato, arugula, balsamic glazed

 

Castro millionaire’s BLT       18

Millionaire’s bacon, tomato, mixed green, jack

 

Green Panini     15

Arugula, celery, avocado, bell pepper, pesto spread, pepper jack

 

Crab Panini      18

Crab, celery, garlic spread, caper, pimento, arugula, pepper jack.

 

POP’ Panini     17

Overnight slow cooked Kurobuta pork, caramelized onion, mushroom, arugula and mild cheddar cheese


 

WEEKDAY

LUNCH MENU

Served 11am - 3pm.

Salad

served with organic salad and ciabatta

 

Avocado Salad         15

Grilled chicken, bacon, avocado, red onion, arugula, white cheddar, cilantro lime dressing

 

Strawberry Salad           15

Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, red wine vinaigrette

 

Hellenic salad       17

Chicken, shrimp, Greek olives, English cucumbers, goat cheese, balsamic vinaigrette

 

Mango salad with prawns       16

Grilled Tiger prawns, mango, cilantro, green onion, red onion, tomato, cashew nut, smoky lime dressing

 

Warm Beef Salad      17

Grilled Snake River Farm Wagyu flank steak with warmed salad (kale and rainbow chard, mustard, turnip, collard, beet green) balsamic red wine dressing


 

Kid’s menu: 10 years or younger     10

 

One egg scrambled: with two bacons, mixed berries

Mickey mouse hotcake: with two bacons, one egg scrambled


 

Sides

 

Butter Croissant             5.5

Caged free eggs (2)      6

Bacon or chicken mango or pork wine sausage           7

Millionaire’s bacon           9

Rosemary russet wedges or rainbow potato       6

Cheddar melt potato            8

Organic salad       6

Avocado       4.5

Hotcake         7

 


 

Beverages

 

Coke, Diet Coke, 7up            3

Still or Sparkling water    500ML       4.5

Passion Fruit Iced Tea   unsweetened         4.5

Thai Iced Tea           4.5

Fresh Raspberry Lemonade        5.5

Fresh Squeezed Orange Juice          5.5

 

 

Organic Coffee and Tea

Coffee                          3.5     Spiced Chai Latte                        4.95

Espresso                     3.5     Perfect Hot Chocolate              4.95

Americano                 4.25   Mocha                                              5.25

Cappuccino/ Latte                  4.5

Matcha Latte Uji Farm, Japan             5.5

Breakfast SoyLatte          5.25 

steeped tea, soy, caramel & cardamom, sesame

Coco Capucio             5.75

espresso, sweeten coconut cream, toasted coconut

Green Tea Latte  (Available  Hot&Ice)      5.25

Coconut Orange Ice Latte (Limited!!)           5.25

Espresso drinks served double shots.

Sub Organic Soymilk add $.50

Add $1 for vanilla, caramel, or chocolate syrup

Leaves pure organic hot tea          4.75

green, chai, breakfast, earl grey, chamomile citrus, mint

 

Beer 

 Singha THAI Lager            6

Trumer Pilsner   Berkeley       7

Ninkasi Red Ale   Portland         7

Lagunitas IPA   Petaluma      7

TW Radder Grapefruit Lager  SF        8

Franziskaner Hefe-Weissen   Germany      8

Abbey Leffe Brown    Belgium       8

Rogue Mocha Porter    Portland      9

 

Modern Times Fruitlands “Sour”   SD  (16oz)       12

Funky. Guava. Passion Fruit. Sea Salt. Wheat

Fiesta Bucket                                $36/ 36oz

Pink Cava, passion fruit, lychee, umami chili salt, rosemary

PARTY STRAW**

**PARTY STRAW can cause extra intoxication. Drink at your own risk


 

EYEOPENER Cocktails

 

Bottomless Mimosa (per person)  Fresh OJ     19

*** We kindly ask our guests to limit seating time to 2 hours

 

Mimosa Fresh OJ        10

 

Peach Candy          11

Brut, peach puree, citrus sugar rim                                                     

Castro Michelada      10

Thai lager, Tapatio, Worcestershire, salt, lime, tomatoes juices, secret spice

 

Bloody Mary      11

soju, spicy tomato juice, house pickles

 

 

Millionaire’s Mary                 14

house spicy bloody, secret spices and Mil Bacon

#1 People’s Choice Award BloodyMaryFest 2016 

 

Berries smash      11

soju, sweet & tart berries, splash of bubble, mint

 

Hazel Forest          10

Hazelnut, rum, caramel, espresso, cinnamon

 

Matcha Lager         10

(Organic ceremonial matcha from Japan)                               

 

BRUNCH SELECTED WINE & MORE

 

Opera Prima Sparkling   Spain           10/46

Bright color. Expression of herbs and hints of flower

 

Opera Pink Moscato Sparkling   Spain        11/51

Aromas of fresh berries and tropical fruits with hints of white flower petals. Pleasant sweetness well balanced by crisp, refreshing finish

 

Rose, Charles Smith Vino Washington 2014        11/ 45

Italian varietals/100% Sangiovese Rose. Aromatic, Alphine strawberries, Italian cherries, savory herbs and layers of complexity

 


 

Muscadet, Michel Delhommeau  Loire, France  2013 11/ 50

Bone Dry. Elegant. Racy Acidity of Lemon Zest, Sea & Anise. Stony Minerality. Finish Round

 

Gruner Veltliner Freiheit, Nigl  Kremstal, Austria 2015     45

Dry. Zesty Lemon Fizz & Yellow Apple. Mint. Slighty Vicious. Spicy Mineral and Clean Finish. Amazing with Spicy Dishes!!

 

Sauvignon Blanc, Babich  New Zealand, 2016      10/ 45

Bold & Fruity. Peach, Sweet Grapefruit & Tropical Fruits. Smoky Herbs and Lingering Finish   92PT Gold Medal Sydney International Wine Comp 2017

 

Riesling, Bex  Nahe, Germany  2015     12/ 55

Crisp & Fruity. White Pineapple & Nectarine. Balance Zippy Acidity & Complex Minerality Throughout

 

Pinot Gris, King Estate          12/ 55

Willamette Valley, Oregon 2015                 

Tight & Tart. Honeydew, Pear & Wild Honey. Juicy Acidity w/ Mineral Notes. Clean, Long & Generous Finish   91PT

 

Chardonnay, Kumeu New Zealand 2014       13/ 60

Beautiful. Burgundy-Like. Lively Lemon, Flinty Mineral. Hints of Fig & Peachy Ripeness. Crisp Minerality

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Pinot Noir, The Crusher  Clarksburg, CA 2013        12/ 55

Medium Bodied. Juicy Plum & Glazed Strawberry. Nutmeg Spices. Earthy with a Touch of Minerality. French Oak

 

Pinot Noir, Deloach  Russian River, CA 2012           55

Medium Bodied. Velvety and Elegant. Juicy Plum & Shitake Mushroom. Soft Plush Mouthfeel with Perfect Balance. Subtle Spice Finish   92PT

 

Cabernet Sauvignon, Seven Hills         13/ 60

Walla Walla, Washington 2013

Med to Full Bodied. Boysenberry. Red Cherry. Toasted Hazelnut.Cinnamon. Garden Herbs & Lilac. Fine Earthy Tannins with Lasting Finish   91PT

 

Malbec Estate, Dona Paula         12/ 55

Mendoza, Argentina 2013

Full Bodied. Chewy Yet Fine Tannins. Complex Black Fruits, Violets and White Pepper. Graphite Notes. Persistent Finish    92PT

 

Zinfandel, Project Paso  Paso Robles, CA 2012       11/ 50

Medium Bodied. Bold Ripe Raspberry, Pomegranate & Cinnamon Bark. Dark Juicy Fruits. Floral. Long Dusty Tannins

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FYI

“Everything is thoughtfully prepared from scratch using the most natural, organic, sustainable ingredients we can find. On the menu, we use Mary’s organic chicken, sustainable seafood Pacific wild-caught, and Wagyu ‘Kobe’ beef from Snake River Farms.”

20% gratuity included for parties of 6 or more. Maximum Three credit cards per table. Additional $1.50 per extra card. $20/Bottle Corkage fee up to 2 bottles/table 750ML

We are not responsible for lost or stolen items. Prices are subject to change

*“Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”